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What's cooking? a guide to setting up and running community and school food clubs 2nd rev. ed.

Woolfe, Jenny and Meelu, Shaleen, ContinYou (Great Britain)
Food Standards Agency (Great Britain), corp creators. What's cooking? a guide to setting up and running community and school food clubs 2nd rev. ed.

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Item Type: Document from Web
Publisher: ContinYou
Additional Information: Some content has been redacted due to third party rights or other legal issues and is labelled as such in the document.
Uncontrolled Keywords: Catering education, Nutrition education, Clubs, Out of school education, Lower secondary education
Depositing User: popepriority
Date Deposited: 02 Aug 2011 04:40
Last Modified: 06 May 2015 16:20
URI: http://dera.ioe.ac.uk/id/eprint/6786
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