Public Health England
Department of Health (DH), corp creators.
(2017)
Sugar Reduction: Achieving the 20%: A technical report outlining progress to date, guidelines for industry, 2015 baseline levels in key foods and next steps. March 2017.
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Sugar_reduction_achieving_the_20_.pdf - Published Version Available under License Open Government Licence. Download (2MB) | Preview |
| Item Type: | Document from Web |
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| Publisher: | Public Health England |
| Depositing User: | New Material1 |
| Date Deposited: | 11 Apr 2017 16:07 |
| Last Modified: | 11 Jul 2017 13:28 |
| URI: | https://dera.ioe.ac.uk/id/eprint/28761 |
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