Department of Education, Northern Ireland (DENI), corp creator.
(2010)
Nutritional standards for other food and drinks in schools: a guide for implementation.
|
Text
de1_09_125647__nutritional_standards_for_other_food_and_drinks_in_schools__a_guide_for_implementation-2_Redacted.pdf - Published Version Available under License Open Government Licence. Download (1MB) | Preview |
|
![[img]](http://dera.ioe.ac.uk/style/images/fileicons/application_pdf.png) |
PDF
de1_09_125647__nutritional_standards_for_other_food_and_drinks_in_schools__a_guide_for_implementation-2.pdf - Published Version Restricted to Repository staff only Available under License Open Government Licence. Download (1MB) |
Abstract
"This publication details the nutritional standards for other food and drinks in schools, which all grant‑aided schools should adhere to. It has been produced under the School food: top marks programme... This publication provides details of the standards as they apply to all food and drinks served outside of lunch time, which will include, breakfast clubs, break time services such as tuck shops, vending machines and after schools clubs. It also explains the reasons why nutritional standards have been introduced and offers practical advice on how to implement the standards." - introduction.
| Item Type: | Document from Web |
|---|---|
| Publisher: | Department of Education, Northern Ireland (DENI) |
| Additional Information: | Some content has been redacted due to third party rights or other legal issues and is labelled as such in the document |
| Depositing User: | Batch Import |
| Date Deposited: | 07 Dec 2010 03:11 |
| Last Modified: | 11 Feb 2015 14:13 |
| URI: | http://dera.ioe.ac.uk/id/eprint/648 |
 |
Edit Item |
