Sugar Reduction: Achieving the 20%: A technical report outlining progress to date, guidelines for industry, 2015 baseline levels in key foods and next steps. March 2017

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Public Health England
Department of Health (DH), corp creators. (2017) Sugar Reduction: Achieving the 20%: A technical report outlining progress to date, guidelines for industry, 2015 baseline levels in key foods and next steps. March 2017.

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Item Type:	Document from Web
Publisher:	Public Health England
Depositing User:	New Material1
Date Deposited:	11 Apr 2017 16:07
Last Modified:	11 Jul 2017 13:28
URI:	https://dera.ioe.ac.uk/id/eprint/28761

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